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Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Physical Quality of Dried Gouda Cheese with Different Drying Methods and Drying Time

Nuning Nur Laila1, Abdul Manab1, Hari Dwi Utami1, Retno Budi Lestari2, Lilik Eka Radiati1*

1Faculty of Animal Science, Universitas Brawijaya, East Java, Indonesia; 2Department of Animal Science, Universitas Tanjungpura, West Kalimantan, Indonesia 

 
*Correspondence | Lilik Eka Radiati, Universitas Brawijaya, Lowokwaru, Kota Malang, Jawa Timur, Indonesia; Email: [email protected]

Figure 1:

Dried Gouda cheese making process.

Figure 2:

Color and texture variation of dried Gouda cheese.

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5

Pakistan Journal of Zoology

December

Pakistan J. Zool., Vol. 56, Iss. 6, pp. 2501-3000

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