Phosphorus Application on Grain Yield, Uptake and P Utilization Efficiency of Mungbean (Vigna radiata L.)
Ambrin Rajput1* and Mehrunisa Memon2
1Senior Scientist, Soil Fertility Research Institute, Agriculture Research Center, Tandojam, Sindh, Pakistan; 2Department of Soil Science, Sindh Agriculture University Tandojam, Sindh, Pakistan.
*Correspondence | Ambrin Rajput, Senior Scientist, Soil Fertility Research Institute, Agriculture Research Center, Tandojam, Sindh, Pakistan; Email:
[email protected]
Figure 1:
Effect of P application on plant height (A), number of plants/treatment (B), pods/plant (C) and fruits bearing branches/treatment (D) of mungbean.
Figure 2:
Effect of P fertilizer application on 1000 grain weight (A), grain yield (B), biomass yield (C), straw yield, (D) leave P content (E) and protein % (F) of mungbean.
Figure 3:
Effect of P fertilizer application on (A) P uptake and (B) P recovery of mungbean.