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Phosphorus Application on Grain Yield, Uptake and P Utilization Efficiency of Mungbean (Vigna radiata L.)

Phosphorus Application on Grain Yield, Uptake and P Utilization Efficiency of Mungbean (Vigna radiata L.)

Ambrin Rajput1* and Mehrunisa Memon2

1Senior Scientist, Soil Fertility Research Institute, Agriculture Research Center, Tandojam, Sindh, Pakistan; 2Department of Soil Science, Sindh Agriculture University Tandojam, Sindh, Pakistan.

 
*Correspondence | Ambrin Rajput, Senior Scientist, Soil Fertility Research Institute, Agriculture Research Center, Tandojam, Sindh, Pakistan; Email: [email protected]

Figure 1:

Effect of P application on plant height (A), number of plants/treatment (B), pods/plant (C) and fruits bearing branches/treatment (D) of mungbean.

Figure 2:

Effect of P fertilizer application on 1000 grain weight (A), grain yield (B), biomass yield (C), straw yield, (D) leave P content (E) and protein % (F) of mungbean.

Figure 3:

Effect of P fertilizer application on (A) P uptake and (B) P recovery of mungbean.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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