Performance of Transmittance Near-Infrared Spectrometry in Determining Wheat Quality
Performance of Transmittance Near-Infrared Spectrometry in Determining Wheat Quality
Shahid Yousaf1*, Salman Khurshid1, Saqib Arif1, Hafiza Mehwish Iqbal1, Qurrat ul Ain Akbar1, Najmus Sahar1 and Ghulam Rasul2
Figure 1:
Test weight, moisture and gluten values obtained through near-infrared (NIR) spectrometry and referenced techniques.
Figure 2:
Relationships between near-infrared (NIR) spectrometry values and referenced technique values.
Figure 3:
Differences between the values of near-infrared (NIR) spectrometry and referenced techniques.
December 2018
Vol. 4, Iss. 2, Pages 83-135
