Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows
Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows
Moh Sofi’ul Anam1, Ali Agus1, Budi Prasetyo Widyobroto1, Gunawan2, Andriyani Astuti1*
Figure 1:
Effect of dietary selenium and zinc on dairy cows total antioxidant capacity (T-AOC). Data are presented as mean±SE, n=8. CON: control group; SUP: selenium and zinc supplementation group. P-value: 0.002. 95% confidence interval, lower: 0.668, upper: 3.070. Effect size: 1.891.
