Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

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Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

Moh Sofi’ul Anam¹, Ali Agus¹, Budi Prasetyo Widyobroto¹, Gunawan², Andriyani Astuti¹*

Author Affiliations

¹Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; ²National Research Center and Innovation Agency (BRIN), Cibinong, Indonesia.

*Correspondence | Andriyani Astuti, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; Email: [email protected]

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Figure 1:

Effect of dietary selenium and zinc on dairy cows total antioxidant capacity (T-AOC). Data are presented as mean±SE, n=8. CON: control group; SUP: selenium and zinc supplementation group. P-value: 0.002. 95% confidence interval, lower: 0.668, upper: 3.070. Effect size: 1.891.

This Issue

December 2024

Vol. 12, Iss. 12, pp. 2301-2563

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

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Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

Moh Sofi’ul Anam¹, Ali Agus¹, Budi Prasetyo Widyobroto¹, Gunawan², Andriyani Astuti¹*

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Advances in Animal and Veterinary Sciences

Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

Special Issues

Membership/Association

Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

Moh Sofi’ul Anam1, Ali Agus1, Budi Prasetyo Widyobroto1, Gunawan2, Andriyani Astuti1*

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Moh Sofi’ul Anam¹, Ali Agus¹, Budi Prasetyo Widyobroto¹, Gunawan², Andriyani Astuti¹*