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Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

Organic Selenium and Zinc: Their Effects in Feed on Blood Profiles and Antioxidant Capacity in Early-Lactating Dairy Cows

Moh Sofi’ul Anam1, Ali Agus1, Budi Prasetyo Widyobroto1, Gunawan2, Andriyani Astuti1*

1Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; 2National Research Center and Innovation Agency (BRIN), Cibinong, Indonesia.


*Correspondence | Andriyani Astuti, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia; Email: andriyaniastuti@ugm.ac.id

Figure 1:

Effect of dietary selenium and zinc on dairy cows total antioxidant capacity (T-AOC). Data are presented as mean±SE, n=8. CON: control group; SUP: selenium and zinc supplementation group. P-value: 0.002. 95% confidence interval, lower: 0.668, upper: 3.070. Effect size: 1.891.

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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