On-Farm Assessment of Broiler Welfare in Tunisia Using Welfare Quality® Broiler Protocol
On-Farm Assessment of Broiler Welfare in Tunisia Using Welfare Quality® Broiler Protocol
Manel Ben Larbi1*, Ameni Askri1, Mariem Saidani1, Naceur M’Hamdi2, Ibrahim El Akram Znaïdi3, Nadia Ben Braiek4 and Hajer M’Hamdi5
Fig. 1.
Scores for absence of hunger according to the proportion of emaciated birds.
Fig. 2.
Scores for absence of thirst according to an index expressing the percentage of compliance of the house with the recommended number of drinking places.
Fig. 3.
Scores for good human-animal relationship according to the proportion of birds within 1 m of the observer.
Equation 1
