Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves

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Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves

Zarinah Zakaria¹*, Nur Nabilah Norsham¹, Nur Hasyimah Mat Shah¹, Nurul Zaizuliana Rois Anwar¹, Napisah Hussin², Fauziah Tufail Ahmad³, Faridah Yahya³ and Norshazila Shahidan⁴

Author Affiliations

¹Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200 Besut, Terengganu, Malaysia; ²School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Nerus, Terengganu, Malaysia; ³Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu 21030 Kuala Nerus, Terengganu, Malaysia; ⁴Faculty of Science and Technology, Programme of Food Biotechnology, Universiti Sains Islam Malaysia, 71800 Nilai, Negeri Sembilan, Malaysia.

Citation | Zakaria, Z., N.N. Norsham, N.H.M. Shah, N.Z.R. Anwar, N. Hussin, F.T. Ahmad, F. Yahya and N. Shahidan. 2024. Nutritional composition and sensory evaluation of green, oolong and black teas of sacha inchi leaves. Sarhad Journal of Agriculture, 40(Special issue 1): 204-213.

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This Issue

August 2024

Vol. 40, Sp. Iss. 1

Sarhad Journal of Agriculture

Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves

Special Issues

Membership/Association

Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves

Zarinah Zakaria¹*, Nur Nabilah Norsham¹, Nur Hasyimah Mat Shah¹, Nurul Zaizuliana Rois Anwar¹, Napisah Hussin², Fauziah Tufail Ahmad³, Faridah Yahya³ and Norshazila Shahidan⁴

Sarhad Journal of Agriculture

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Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Sarhad Journal of Agriculture

Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves

Special Issues

Membership/Association

Nutritional Composition and Sensory Evaluation of Green, Oolong and Black Teas of Sacha Inchi Leaves

Zarinah Zakaria1*, Nur Nabilah Norsham1, Nur Hasyimah Mat Shah1, Nurul Zaizuliana Rois Anwar1, Napisah Hussin2, Fauziah Tufail Ahmad3, Faridah Yahya3 and Norshazila Shahidan4

Sarhad Journal of Agriculture

September

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

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Zarinah Zakaria¹*, Nur Nabilah Norsham¹, Nur Hasyimah Mat Shah¹, Nurul Zaizuliana Rois Anwar¹, Napisah Hussin², Fauziah Tufail Ahmad³, Faridah Yahya³ and Norshazila Shahidan⁴