Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage
Nutritional Assessment of Basil Seed and its Utilization in Development of Value Added Beverage
Masooma Munir1,2*, Aqsa Qayyum1, Saeeda Raza1, Nouman Rashid Siddiqui1, Amer Mumtaz1, Naeem Safdar1, Sahar Shible1, Sohaib Afzal3, Saiqa Bashir4
Figure 1
Total phenol standard calibration curve
Figure 2
Sensory Evaluation of Basil Seed Beverage
(T1= Beverage with 2g basil seeds, T2= Beverage with 3g basil seeds, T3= Beverage with 4g basil seeds)
September 2017
Vol. 30, Iss. 3, Pages 209-309
