Natural and Biological Dietary Herbal Extracts Supplement on Productive and Physiological Parameters, Cecal Fermentation, and Meat Characteristics of Growing Rabbits
Natural and Biological Dietary Herbal Extracts Supplement on Productive and Physiological Parameters, Cecal Fermentation, and Meat Characteristics of Growing Rabbits
Sherein H. Mohamed1, Soad El Naggar2*, Ayman A. Hassan3, Mohamed A.M. Mousa3, Mohamed M. Basyony3, Mohamed F. Sadek3, Mohamed A. A. Ahmed4, Saadia M. Hashem5
Figure (1-a)
GC-MS chromatogram of volatile compounds of garlic extract.
Figure (1-b)
GC-MS chromatogram of volatile compounds of clove extract.
Figure (1-c)
GC-MS chromatogram of volatile compounds of thyme extract.
Figure (1-d)
GC-MS chromatogram of volatile compounds of turmeric extract.
Figure (1-e)
GC-MS chromatogram of volatile compounds of cinnamon extract.
September 2023
Vol. 11, Iss. 9, pp. 1411-1596
