Morpho-Biometric Characterization of the North African (Tunisian) Local Chicken Populations
Morpho-Biometric Characterization of the North African (Tunisian) Local Chicken Populations
Nour Elhouda Fehri1,2, Mohamed Aroua1, Safa Bejaoui2, Manel Ben Larbi3, Sami Dridi4 and Bayrem Jemmali2*
Localization of study (A) and distribution of poultry (broilers and turkey) production in Tunisia (B).
Socio-economic status of small-scale farmers.
Morpho-biometric characterization of Tunisian local chickens. (A) feather color, (B, C) shank color, and (D, E) crest form and color.
Principal component analysis (PCA) showing distinct two Tunisian local chicken groups.
Hierarchical ascending classification (HAC) of Tunisian local chickens.