Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

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Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

Faustin Dokui1*, Frédéric M. Houndonougbo1, Service G. Djidda1, Venant P. Houndonougbo1, Edith Gangbedji1, Gwladys Menon Agbo2, Sedjro Ludolphe Dedome2, Séverin Babatoundé1, Soumanou Seibou Toleba1, Christophe A.A.M. Chrysostome1

Author Affiliations

1Laboratory of Animal Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin; 2Department of Food Technology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Abomey-Calavi, Benin.

*Correspondence | Faustin Dokui, Laboratory of Animal Science, Faculty of Agronomic Sciences, University of Abomey-Calavi; Email: [email protected]

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Figure 1

Average milk yield of Borgou cows from dry season to the start of the first rains
LS0: control, LS1: First lick stone, LS2: Second lick stone, LS3: Third lick stone.

This Issue

March 2023

Vol. 11, Iss. 3, Pages 355-516

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

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Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

Faustin Dokui1*, Frédéric M. Houndonougbo1, Service G. Djidda1, Venant P. Houndonougbo1, Edith Gangbedji1, Gwladys Menon Agbo2, Sedjro Ludolphe Dedome2, Séverin Babatoundé1, Soumanou Seibou Toleba1, Christophe A.A.M. Chrysostome1

Advances in Animal and Veterinary Sciences

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Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

Special Issues

Membership/Association

Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

Faustin Dokui1*, Frédéric M. Houndonougbo1, Service G. Djidda1, Venant P. Houndonougbo1, Edith Gangbedji1, Gwladys Menon Agbo2, Sedjro Ludolphe Dedome2, Séverin Babatoundé1, Soumanou Seibou Toleba1, Christophe A.A.M. Chrysostome1

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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