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Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

Milk Yield of Borgou Cows Improved with Lick Stones made in Benin

Faustin Dokui1*, Frédéric M. Houndonougbo1, Service G. Djidda1, Venant P. Houndonougbo1, Edith Gangbedji1, Gwladys Menon Agbo2, Sedjro Ludolphe Dedome2, Séverin Babatoundé1, Soumanou Seibou Toleba1, Christophe A.A.M. Chrysostome1 

1Laboratory of Animal Science, Faculty of Agronomic Sciences, University of Abomey-Calavi, Benin; 2Department of Food Technology, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, Abomey-Calavi, Benin.

*Correspondence | Faustin Dokui, Laboratory of Animal Science, Faculty of Agronomic Sciences, University of Abomey-Calavi; Email: [email protected] 

Figure 1

Average milk yield of Borgou cows from dry season to the start of the first rains
LS0: control, LS1: First lick stone, LS2: Second lick stone, LS3: Third lick stone. 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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