Medium for Cultivation Tenebrio molitor Larvae and its Effect as an Alternative Animal Protein Source in the Diet on Performance of Broiler

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Medium for Cultivation Tenebrio molitor Larvae and its Effect as an Alternative Animal Protein Source in the Diet on Performance of Broiler

Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari

Author Affiliations

Animal Nutrition and Feed Technology Department, Faculty of Animal Science, Universitas Andalas, Indonesia.

*Correspondence | Nuraini Nuraini, Animal Nutrition and Feed Technology Department, Faculty of Animal Science, Universitas Andalas, Indonesia; Email: [email protected]

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This Issue

November 2022

Vol. 10, Iss. 11, Pages 2275-2463

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Medium for Cultivation Tenebrio molitor Larvae and its Effect as an Alternative Animal Protein Source in the Diet on Performance of Broiler

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Membership/Association

Medium for Cultivation Tenebrio molitor Larvae and its Effect as an Alternative Animal Protein Source in the Diet on Performance of Broiler

Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari

Advances in Animal and Veterinary Sciences

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Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Medium for Cultivation Tenebrio molitor Larvae and its Effect as an Alternative Animal Protein Source in the Diet on Performance of Broiler

Special Issues

Membership/Association

Medium for Cultivation Tenebrio molitor Larvae and its Effect as an Alternative Animal Protein Source in the Diet on Performance of Broiler

Nuraini Nuraini*, Yuliaty Shafan Nur, Ade Djulardi, Robi Amizar, Yesi Chwenta Sari

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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