Isolation of Lactoferrin from Camel Milk through Fast Protein Liquid Chromatography and its Antagonistic Activity against Escherichia coli and Staphylococcus aureus
Isolation of Lactoferrin from Camel Milk through Fast Protein Liquid Chromatography and its Antagonistic Activity against Escherichia coli and Staphylococcus aureus
Bushra Niaz1,*, Tahir Zahoor1, Muhammad Atif Randhawa1 and Amer Jamil2
Fig 1
Fast Protein Liquid chromatogram of Lf isolated from Camel milk.
Fig 2
SDS-PAGE of lactoferrin isolated from camel milk through fast protein liquid chromatography.
Fig 3
Effect of different conc. of CLf against E. coli and S. aureus.T0(1), Positive control: standard antibiotic (ampicillin and streptomycin); T1(2), Negative control (disc without Lf); T1, 1ppm; T2, 10 ppm; T3, 50 ppm; T4, 100 ppm; T5, 500 ppm; T6, 1000 ppm; T7, 2000 ppm; T8, 4000 ppm
August 2017
Vol. 49, Iss. 4, Pages 1151-1546
