Isaria cicadae Miquel Improves the Growth Performance, Physiological Response and Meat Quality of Giant Freshwater Prawn, Macrobrachium rosenbergii
Isaria cicadae Miquel Improves the Growth Performance, Physiological Response and Meat Quality of Giant Freshwater Prawn, Macrobrachium rosenbergii
Wenjuan Yan1, Qunlan Zhou2, Bo Liu2,3*, Cunxin Sun2, Huimin Zhang3 and Changyou Song2
Fig. 1.
Sensory evaluation of meat of gaint freshwater prawn.
Note: D1(control diet), D2(100 mg Kg-1), D3(200 mg Kg-1), D4(400 mg Kg-1) and D5(800 mg Kg-1). Five-point scales were used. Odour, 1: abnormal taste, 5: odourless; whiteness, 1: not white, 5: very white; brightness, 1: lacklustre, 5: bright; color, 1: light, 5: bright; flavor, 1: dislike, 5: like; delicacy, 1: tasteless, 5: delicious; succulency, 1: dry, 5: succulent; fishiness, 1: without fishy, 5: very fishy; and tenderness, 1: hard, 5: very tender.
December 2021
Vol. 53, Iss. 6, Pages 2001-2521
