Ionic Composition of Wheat in Response to Silicon Application under Saline Growth Environment
Mukkram Ali Tahir1, Noor-us-Sabah1*, Ghulam Sarwar1, Muhammad Aftab2, Abdul Moeez1, Muhammad Zeeshan Manzoor1 and Aneela Riaz3
1Department of Soil and Environmental Sciences, College of Agriculture, University of Sargodha, Sargodha, Pakistan; 2Institute of Soil Chemistry and Environmental Sciences, AARI, Faisalabad, Pakistan; 3Soil Bacteriology Section, AARI, Faisalabad, Pakistan.
*Correspondence | Noor-Us-Sabah, Department of Soil and Environmental Sciences, College of Agriculture, University of Sargodha, Sargodha, Pakistan; Email: soilscientist.uca@gmail.com
Figure 1:
Impact of various silicon concentrations on Na content of wheat shoot (%) under normal and salt affected soils.
Figure 2:
Impact of various silicon concentrations on K content of wheat shoot (%) under normal and salt affected soils.
Figure 3:
Impact of various silicon concentrations on Na/K ratio of wheat (mg/g) under normal and salt affected soils.
Figure 4:
Impact of various silicon concentrations on relative water content of wheat (%) under normal and salt affected soils.
Figure 5:
Impact of various silicon concentrations on total chlorophyll content of wheat (%) under normal and salt affected soils.