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Ionic Composition of Wheat in Response to Silicon Application under Saline Growth Environment

Ionic Composition of Wheat in Response to Silicon Application under Saline Growth Environment

Mukkram Ali Tahir1, Noor-us-Sabah1*, Ghulam Sarwar1, Muhammad Aftab2, Abdul Moeez1, Muhammad Zeeshan Manzoor1 and Aneela Riaz3

1Department of Soil and Environmental Sciences, College of Agriculture, University of Sargodha, Sargodha, Pakistan; 2Institute of Soil Chemistry and Environmental Sciences, AARI, Faisalabad, Pakistan; 3Soil Bacteriology Section, AARI, Faisalabad, Pakistan.

 
*Correspondence | Noor-Us-Sabah, Department of Soil and Environmental Sciences, College of Agriculture, University of Sargodha, Sargodha, Pakistan; Email: soilscientist.uca@gmail.com 

Figure 1:

Impact of various silicon concentrations on Na content of wheat shoot (%) under normal and salt affected soils. 

Figure 2:

Impact of various silicon concentrations on K content of wheat shoot (%) under normal and salt affected soils. 

Figure 3:

Impact of various silicon concentrations on Na/K ratio of wheat (mg/g) under normal and salt affected soils. 

Figure 4:

Impact of various silicon concentrations on relative water content of wheat (%) under normal and salt affected soils.

Figure 5:

Impact of various silicon concentrations on total chlorophyll content of wheat (%) under normal and salt affected soils.

Pakistan Journal of Agricultural Research

September

Vol. 34, Iss. 3, Pages 394-671

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