Influence of Resistance Inducers on Nitrogen, Phosphorus and Potassium Contents of Susceptible Chickpea Cultivars after Inoculation with Ascochyta rabiei
Muhammad Usman Ghazanfar1, Waqas Wakil2, Shahbaz Talib Sahi3 and Waqas Raza1*
Figure 1:
Mean comparison of % reduction in Ascochyta blight disease by the application of (A) salicylic acid (B) Bion (C) KOH (D) Neem (E) Dautra (F) Garlic in three chickpea cultivars. Data are means of three repeated experiments. The error bar represents the standard error of the mean according to the least significant difference test at P ≤ 0.05.
Table 1:
HSD value for treatments = 0.02912; HSD value for doses= 0.00090; HSD value for varieties= 0.01494.
Table 2:
HSD value for treatments = 0.0346; HSD value for doses= 0.00108; HSD value for varieties= 0.01454.
Table 3:
HSD value for treatments = 19.7488; HSD value for doses= 0.4058; HSD value for varieties= 3.0674.
March 2021
Vol. 37, Iss. 1, Pages 1-330
