Influence of Molybdenum and Phosphorus Application on Yield, Yield Components, Carbohydrates and Protein Content of Mungbean
Influence of Molybdenum and Phosphorus Application on Yield, Yield Components, Carbohydrates and Protein Content of Mungbean
Junaid Ahmad1*, Shazma Anwar1, Anwar Ali Shad2, Sher Shah Souri1, Bibi Amina3, Wajia Noor4, Abidullah1 and Muhammad Adil1
Figure 1:
Interactive effect of molybdenum and phosphorus on pods plant-1 of mungbean.
Figure 2:
Interactive effect of molybdenum and phosphorus on seeds N content (%) of mungbean.
Figure 3:
Interactive effect of molybdenum and phosphorus on Protein content (%) of mungbean.
Figure 4:
Interactive effect of molybdenum and phosphorus on Carbohydrates content (%) of mungbean.
March 2022
Vol. 35, Iss. 1, Pages 1-258
