Influence of IBA Concentrations on the rooting Response of Olive Cultivars in Air-Layering
Influence of IBA Concentrations on the rooting Response of Olive Cultivars in Air-Layering
Riaz Alam1*, Muhammad Sajid2 and Durri Shahwar3
Days to root appearance of olive cultivars as affected by IBA levels in air layering.
Rooting percentage (%) of olive cultivars as affected IBA levels in air layering.
Number of toots of olive cultivars as affected by IBA levels in air layering.
Root thickness (mm) of olive cultivars as affected by IBA levels in air layering.
Root weight (g) of olive cultivars as affected by IBA levels in air layering.
Number of resprouts of olive cultivars as affected by IBA levels in air layering.
Shoot height (cm) of olive cultivars as affected by IBA levels in air layering.