Influence of IBA Concentrations on the rooting Response of Olive Cultivars in Air-Layering
Influence of IBA Concentrations on the rooting Response of Olive Cultivars in Air-Layering
Riaz Alam1*, Muhammad Sajid2 and Durri Shahwar3
Figure 1:
Days to root appearance of olive cultivars as affected by IBA levels in air layering.
Figure 2:
Rooting percentage (%) of olive cultivars as affected IBA levels in air layering.
Figure 3:
Number of toots of olive cultivars as affected by IBA levels in air layering.
Figure 4:
Root length (cm) of olive cultivars as affected by IBA levels in air layering.
Figure 5:
Root thickness (mm) of olive cultivars as affected by IBA levels in air layering.
Figure 6:
Root weight (g) of olive cultivars as affected by IBA levels in air layering.
Figure 7:
Number of resprouts of olive cultivars as affected by IBA levels in air layering.
Figure 8:
Shoot height (cm) of olive cultivars as affected by IBA levels in air layering.
Equation 1
March 2022
Vol. 38, Iss. 1, Pages 01-387
