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In vitro Screening of Salt Tolerance in Potato (Solanum tuberosum L.) Varieties

In vitro Screening of Salt Tolerance in Potato (Solanum tuberosum L.) Varieties

Muhammad Shah Zaman1, Ghulam Muhammad Ali2, Aish Muhammad1, Khalid Farooq2, Iqbal Hussain1*

1Department of Plant Genomics and Biotechnology (PGB), PARC Institute of Advanced Studies in Agriculture (PIASA); 2National Institute for Genomics and Advanced Biotechnology (NIGAB), National Agricultural Research Center (NARC), Islamabad-Pakistan.

E-mail | [email protected]

Figure 1

a. Effect of various treatments of NaCl on plant height of in vitro potato plantlets; b. Effect of various treatments of NACL on plant height of in vitro potato plantlets

Figure 2

a. Effect of various treatments of NaCl on the number of nodes plant-1 of in vitro potato plantlets; b. Effect of various salt treatment of NaCl on number of nodes plant-1 of in vitro potato plantlets

Figure 3

a. Comparison for the effect of various treatments of NaCl on the number of roots plant-1 of in vitro potato plantlets; b. Effect of various treatments of NaCl on number of roots plant-1 of in vitro potato plantlets

Figure 4

a.Comparision for the effect of various salt concentrations on shoot weight plant-1 of in vitro potato plantlets; b. Comparison for the effect of various treatments of NaCl on root length of in vitro potato plantlets

Figure 5

a. Comparison for the effect of various salt concentrations on root weight of in vitro plantlets; b. Comparison for the effect of various treatments of NaCl on root weight plant-1 of in vitro potato plantlets

Figure 6

a. Comparison for the effect of various salt concentrations on shoot weight plant-1 of in vitro potato plantlets; b. Effect of various treatments of NaCl on shoot weight plant-1 of in vitro potato plantlets

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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