In vitro Screening of Salt Tolerance in Potato (Solanum tuberosum L.) Varieties
Muhammad Shah Zaman1, Ghulam Muhammad Ali2, Aish Muhammad1, Khalid Farooq2, Iqbal Hussain1*
1Department of Plant Genomics and Biotechnology (PGB), PARC Institute of Advanced Studies in Agriculture (PIASA); 2National Institute for Genomics and Advanced Biotechnology (NIGAB), National Agricultural Research Center (NARC), Islamabad-Pakistan.
E-mail | [email protected]
Figure 1
a. Effect of various treatments of NaCl on plant height of in vitro potato plantlets; b. Effect of various treatments of NACL on plant height of in vitro potato plantlets
Figure 2
a. Effect of various treatments of NaCl on the number of nodes plant-1 of in vitro potato plantlets; b. Effect of various salt treatment of NaCl on number of nodes plant-1 of in vitro potato plantlets
Figure 3
a. Comparison for the effect of various treatments of NaCl on the number of roots plant-1 of in vitro potato plantlets; b. Effect of various treatments of NaCl on number of roots plant-1 of in vitro potato plantlets
Figure 4
a.Comparision for the effect of various salt concentrations on shoot weight plant-1 of in vitro potato plantlets; b. Comparison for the effect of various treatments of NaCl on root length of in vitro potato plantlets
Figure 5
a. Comparison for the effect of various salt concentrations on root weight of in vitro plantlets; b. Comparison for the effect of various treatments of NaCl on root weight plant-1 of in vitro potato plantlets
Figure 6
a. Comparison for the effect of various salt concentrations on shoot weight plant-1 of in vitro potato plantlets; b. Effect of various treatments of NaCl on shoot weight plant-1 of in vitro potato plantlets