In Silico and In Vitro Analysis of Red Kidney Beans (Phaseolus vulgaris) and Black-Eyed Beans (Vigna unguiculata) and Their Phytochemical Analysis
In Silico and In Vitro Analysis of Red Kidney Beans (Phaseolus vulgaris) and Black-Eyed Beans (Vigna unguiculata) and Their Phytochemical Analysis
Afshan Kaleem*, Iqra Noor, Roheena Abdullah and Mehwish Iqtedar
Figure 1:
(a) Antibacterial activity of aqueous extracts of Phaseolus Vulgaris and Vigna unguiculata against Staphylococcus aureus (b) Antibacterial activity of aqueous extracts of Phaseolus Vulgaris and Vigna unguiculata against Escherichia coli.
Figure 2:
FTIR spectrum of (a) Vigna unguiculata (b) Phaseolus vulgaris.
Figure 4:
Docking results of (a) rutin (b) naringenin (c) benzoic acid with APLP1 (285-499).
Figure 5:
Docking results of (a) rutin (b) naringenin (c) benzoic acid with APP.
Figure 6:
Docking results of rutin with Caspase-3.
Figure 3:
Docking results of (a) rutin (b) naringenin (c) benzoic acid with APLP1 (290-495).
