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Improve the Soil Properties under Two Different Methods (i.e., Tillage Practices and Organic Manuring) of the Wheat Crop

Improve the Soil Properties under Two Different Methods (i.e., Tillage Practices and Organic Manuring) of the Wheat Crop

Manzoor Ali Magsi1*, Naimatullah Laghari1, Ahmed Ali Tagar1, and Habibullah Magsi2

1Department of Farm Power Machinery, Faculty of Agricultural Engineering, Sindh Agriculture University Tandojam, 70060; 2Department of Agricultural Economics, Faculty of Agricultural Social Sciences, Sindh Agriculture University Tandojam, 70060.

 
*Correspondence | Manzoor Ali Magsi, Department of Farm Power Machinery, Faculty of Agricultural Engineering, Sindh Agriculture University Tandojam, 70060; Email: manzoorsau75@gmail.com 

Figure 1:

Soil characteristics of experimental site area.

Figure 2:

Monthly metrological data of the experimental site.

Figure 3:

Effect of tillage intensity, fertilizer and manuring on pH values were determined (A) 2019-20 and (B) 2020-21.

Figure 4:

Effect of tillage intensity, fertilizer and manuring on ECe (dS/m) were determined (A) 2019-20 and (B) 2020-21.

Figure 5:

Effect of tillage intensity, fertilizer and manuring on soil aggregates with wheat crop during 2019-20 (A) and 2020-21 (B).

Figure 6:

Effect of tillage intensity, fertilizer and manuring on organic matter during the year 2019-20 (A) and 2020-21 (B).

Figure 7:

Effect of tillage intensity, fertilizer and manuring on calcium (mg/kg) were found in 2019-20 (A) and 2020-21 (B).

Figure 8:

Effect of tillage intensity, fertilizer and manuring on magnesium (mg/kg) were determined cropping year 2019-20 (A) and 2020-21 (B).

Figure 9:

Effect of tillage intensity, fertilizer and manuring on chloride (mg/cm3) were determined cropping year 2019-20 (A) and 2020-21 (B).

Figure 10:

Effect of tillage intensity, fertilizer and manuring on carbonate and bicarbonate (µmol/L) were determined cropping year 2019-20 (A) and 2020-21 (B).

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5

Pakistan Journal of Agricultural Research

September

Vol.37, Iss. 3, Pages 190-319

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