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Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2 

1Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25163, Indonesia; 2Graduate students of the Faculty of Animal Science, Universitas Andalas, Indonesia.

*Correspondence | Maria Endo Mahata, Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25163, Indonesia; Email: maria@ansci.unand.ac.id 

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Journal of Animal Health and Production

October

Vol. 11, Iss. 3, Pages 234-329

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