Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

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Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2

Author Affiliations

1Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25163, Indonesia; 2Graduate students of the Faculty of Animal Science, Universitas Andalas, Indonesia.

*Correspondence | Maria Endo Mahata, Department of Nutrition and Feed Technology, Faculty of Animal Science, Universitas Andalas, Padang, 25163, Indonesia; Email: [email protected]

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This Issue

December 2023

Vol. 11, Iss. 4, Pages 330-434

Journal of Animal Health and Production

Journal of Animal Health and Production

Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Special Issues

Membership/Association

Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2

Journal of Animal Health and Production

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Journal of Animal Health and Production

Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Special Issues

Membership/Association

Impact of Utilization of Brown Seaweed Sargassum crassifolium in Broilers Diet as a Substitution of Traditional Feed Ingredients

Maria Endo Mahata1*, Yose Rizal1, Zurmiati1, Sepri Reski1, Indah Fitri Sakinah Limbong2, Dian Saputri2

Journal of Animal Health and Production

November

Featuring

Effect of Dietary Supplementation of Humic Acid on Blood Parameters, Antioxidant Activity, Serum and Bone Minerals in Laying Hens

Conservation of Local Geese (Anser Anser) in Egypt: Characteristics of Production Systems and Breeders’ Perception

Protective Response of Zinc Oxide Nanoparticle with Chitosan Oligosaccharide on Intestinal Integrity, Goblet Cell Count, and Meat Quality of Broiler Chicken under Heat Stress

The Role of Probiotics as Alternatives to Antibiotic GrowthPromoters in Enhancing Poultry Performance

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