Impact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality

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Impact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality

Razaq Animashahun¹, Funmilayo Okeniyi¹, Olayinka Alabi¹, Samuel Olawoye¹, Precious Oluwafemi¹, Princess Odhe¹, Oluwatola Akintola¹, Adedeji Animashahun²

Author Affiliations

¹Department of Animal Science, College of Agricultural Sciences, Landmark University, P.M.B. 1001, Omu Aran, Kwara State, Nigeria; ²Department of Animal Breeding and Genetics, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria.

*Correspondence | Precious Oluwafemi, Department of Animal Science, College of Agricultural Sciences, Landmark University, P.M.B. 1001, Omu Aran, Kwara State, Nigeria; Email: [email protected]

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Figure 1:

Lipid peroxidation of grower rabbits fed diets containing different leaf meals.

T1: Dietary treatment containing 100% Concentrate; T2: Dietary treatment containing 6 % Tithonia diversifolia leaf meal (TDLM); T3: Dietary treatment containing 6 % Parkia biglobosa leaf meal (PBLM); T4: Dietary treatment containing 6 % Synedrella nodiflora leaf meal (SNLM); T5: Dietary treatment containing 2 % TDLM + 2 % PBLM + 2 % SNLM, MDA: Malondialdehyde.

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Equation 1

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Equation 2

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Equation 3

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Equation 4

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Equation 5

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Equation 6

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Equation 7

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Equation 8

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Equation 9

This Issue

September 2024

Vol. 12, Iss. 9, pp. 1622-1845

Advances in Animal and Veterinary Sciences

Impact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality

Special Issues

Membership/Association

Impact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality

Razaq Animashahun¹, Funmilayo Okeniyi¹, Olayinka Alabi¹, Samuel Olawoye¹, Precious Oluwafemi¹, Princess Odhe¹, Oluwatola Akintola¹, Adedeji Animashahun²

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Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Impact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality

Special Issues

Membership/Association

Impact of Tithonia, Parkia and Synedrella Leaf Meals in Kit Rabbits’ Diets: Growth Performance, Carcass Indices and Meat Quality

Razaq Animashahun1, Funmilayo Okeniyi1, Olayinka Alabi1, Samuel Olawoye1, Precious Oluwafemi1, Princess Odhe1, Oluwatola Akintola1, Adedeji Animashahun2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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Razaq Animashahun¹, Funmilayo Okeniyi¹, Olayinka Alabi¹, Samuel Olawoye¹, Precious Oluwafemi¹, Princess Odhe¹, Oluwatola Akintola¹, Adedeji Animashahun²