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Impact of Oxytocin on Physicochemical Characteristics of Buffalo Milk at Different Lactations

Impact of Oxytocin on Physicochemical Characteristics of Buffalo Milk at Different Lactations

Ghani Khan1, Saeed Ahmed Soomro1, Abdul Kabir2, Abdullah Iqbal3*,Naik Muhammad Marri 4, Syed Ahmad khan5, Muhammad Roidar Khan6 , Anees ur Rehman1, Muhammad Zakir Khan7 

1Faculty of Animal Husbandry and Veterinary Sciences Sindh Agriculture University, Tandojam, Pakistan; 2Department of Veterinary Microbiology Faculty of Animal Husbandry and Veterinary Sciences Sindh Agriculture University, Tandojam, Pakistan; 3District Diagnostic Laboratory, Livestock and Dairy Development Department, Government of Punjab, Mandi Bahauddin, Pakistan; 4Directorate General of Research Supplies Livestock and Dairy Development Department Baluchistan Quetta, Pakistan; 6Department of Theriogenology, University of Agriculture Faisalabad;7Department of Clinical Medicine and Surgery, University of Agriculture, Faisalabad.

*Correspondence | Abdullah Iqbal, District Diagnostic Laboratory, Livestock and Dairy Development Department, Government of Punjab, Mandi Bahauddin, Pakistan; Email: abdullahiqbal09@yahoo.com 

Figure 1

Effects of oxytocin on the pH of Buffalo milk throughout several lactations 

Figure 2

Effects of oxytocin on the specific gravity (g/cm3) of buffalo milk at various time 

Figure 3

Effects of oxytocin on the total solid (%) of buffalo milk at different lactations 

Figure 4

Effects of oxytocin on the Ash content (%) of Buffalo milk at different lactations 

Figure 5

Effects of oxytocin on the moisture content (%) of Buffalo milk at different lactations 

Figure 6

Effects of oxytocin on the protein (%) of buffalo milk at different lactations  

Figure 7

Effects of oxytocin on the fat percentage of Buffalo milk at different lactations 

Figure 8

Effects of oxytocin on the lactose content (%) in Buffalo milk at different lactations 

Figure 9

Effects of oxytocin on the amount of buffalo milk produced in liters at different lactations 

Research Journal for Veterinary Practitioners

September

Vol. 11, Iss. 3, Pages 26-41

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