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Impact of Heat Stress on Cauliflower (Brassica Oleracea var. Botrytis): A Physiological Assessment

Impact of Heat Stress on Cauliflower (Brassica Oleracea var. Botrytis): A Physiological Assessment

Saba Aleem1*, Iram Sharif2, Mehvish Tahir3, Muhammad Najeebullah3, Ali Nawaz1, Muhammad Imran Khan1, Amina Batool1 and Waheed Arshad1 

1Barani Agricultural Research Station, Fatehjang, Pakistan; 2Cotton Research Station, AARI, Faisalabad, Pakistan; 3Vegetable Research Institute, AARI, Faisalabad, Pakistan.

 
*Correspondence | Saba Aleem, Barani Agricultural Research Station, Fatehjang, Pakistan; Email: sabaaleem22@gmail.com 

Figure 1:

Maximum temperature faced by cauliflower genotypes during different growth stages.

Figure 3:

Relationship of RCI % with different other physiological parameters.

Figure 4:

Regression analysis between the yield and different physiological traits under heat stress.

Equation 1:
Figure 2:

Curd of different studied cauliflower varieties; (i) CF-Early, (ii) FD-II, (iii) HCF-151A, (iv) HCF-900A, (v) HCF-910A, (vi) HCF-911A, (vii) Sohni, (viii) TSX-C40.

Pakistan Journal of Agricultural Research

September

Vol. 34, Iss. 3, Pages 394-671

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