Impact of Heat Stress on Cauliflower (Brassica Oleracea var. Botrytis): A Physiological Assessment
Impact of Heat Stress on Cauliflower (Brassica Oleracea var. Botrytis): A Physiological Assessment
Saba Aleem1*, Iram Sharif2, Mehvish Tahir3, Muhammad Najeebullah3, Ali Nawaz1, Muhammad Imran Khan1, Amina Batool1 and Waheed Arshad1
Figure 1:
Maximum temperature faced by cauliflower genotypes during different growth stages.
Figure 3:
Relationship of RCI % with different other physiological parameters.
Figure 4:
Regression analysis between the yield and different physiological traits under heat stress.
Equation 1:
Figure 2:
Curd of different studied cauliflower varieties; (i) CF-Early, (ii) FD-II, (iii) HCF-151A, (iv) HCF-900A, (v) HCF-910A, (vi) HCF-911A, (vii) Sohni, (viii) TSX-C40.
September 2021
Vol. 34, Iss. 3, Pages 394-671
