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Health or Taste: Understanding Consumers' Preferences Towards Cooking Mediums in Pakistan

Health or Taste: Understanding Consumers' Preferences Towards Cooking Mediums in Pakistan

Sami Ullah1, Choudary Ihtasham Ali1, Umar Ijaz Ahmed1*, Shoaib Nasir1 and Amjad Masood2

1Department of Agribusiness and Applied Economics, MNS University of Agriculture, Multan, Pakistan; 2Bahria Business School, Bahria University, Islamabad, Pakistan.

 
*Correspondence | Umar Ijaz Ahmed, Department of Agribusiness and Applied Economics, MNS-University of Agriculture, Multan, Pakistan; Email: umar.ijaz@mnsuam.edu.pk 

Figure 1:

District Multan, Punjab.

Figure 2:

Urban and rural population preference towards oil and ghee.

Equation 1
Equation 2
Equation 3
Equation 4
Equation 5

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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