Growth Traits and Carcass Characteristics of Kalosi Chicken Selected Based on Residual Feed Intake (RFI) Phenotype

Hide Journal Menu

Growth Traits and Carcass Characteristics of Kalosi Chicken Selected Based on Residual Feed Intake (RFI) Phenotype

Andi Tenri Bau Astuti Mahmud1, Lellah Rahim2, Muhammad Ihsan Andi Dagong2*, Sri Rachma Aprilita Bugiwati2, Wempie Pakiding2

Author Affiliations

1Doctoral Program, Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan Km. 10 Tamalanrea Makassar, South Sulawesi, Indonesia; 2Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan Km. 10 Tamalanrea Makassar, South Sulawesi, Indonesia.

*Correspondence | Muhammad Ihsan Andi Dagong, Department of Animal Production, Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan Km. 10 Tamalanrea Makassar, South Sulawesi, Indonesia; Email: [email protected]

View larger version: Download Original File

Figure 1

Meat of Kalosi chicken

View larger version: Download Original File

Figure 2

Measurement of sarcomere length and muscle fiber diameter. a. Diameter of muscle fibers, b. Sarcomere length.

View larger version: Download Original File

Figure 3

The average daily growth (ADG) of Kalosi chickens based on the RFI phenotype during the rearing period.

View larger version: Download Original File

This Issue

January 2023

Vol. 11, Iss. 1, Pages 1-188

Advances in Animal and Veterinary Sciences

Growth Traits and Carcass Characteristics of Kalosi Chicken Selected Based on Residual Feed Intake (RFI) Phenotype

Special Issues

Membership/Association

Growth Traits and Carcass Characteristics of Kalosi Chicken Selected Based on Residual Feed Intake (RFI) Phenotype

Andi Tenri Bau Astuti Mahmud1, Lellah Rahim2, Muhammad Ihsan Andi Dagong2*, Sri Rachma Aprilita Bugiwati2, Wempie Pakiding2

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Growth Traits and Carcass Characteristics of Kalosi Chicken Selected Based on Residual Feed Intake (RFI) Phenotype

Special Issues

Membership/Association

Growth Traits and Carcass Characteristics of Kalosi Chicken Selected Based on Residual Feed Intake (RFI) Phenotype

Andi Tenri Bau Astuti Mahmud1, Lellah Rahim2, Muhammad Ihsan Andi Dagong2*, Sri Rachma Aprilita Bugiwati2, Wempie Pakiding2

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Subscribe Today