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Genotype by Environment Interactions of Vegetative Growth Traits of Bread Wheat Genotypes

Hafsa Naheed* and Hidayat-Ur-Rahman

Department of Plant Breeding and Genetics, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Pakistan.

 
*Correspondence | Hafsa Naheed, Department of Plant Breeding and Genetics, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar, Pakistan; Email: [email protected]

Figure 1:
Plant height averaged over 40 genotypes of wheat, in trials conducted in seven environments of Khyber Pakhtunkhwa, Pakistan during the crop growing seasons of 2016-17 and 2017-18. Error bars are for 1% LSD (5 cm).
Figure 2:

Flag leaf area averaged over 40 genotypes of wheat, in trials conducted in seven environments of Khyber Pakhtunkhwa, Pakistan during the crop growing seasons of 2016-17 and 2017-18. Error bars are for 1% LSD (4.3 cm2).

Figure 3:

Straw yield averaged over 40 genotypes of wheat, in trials conducted in seven environments of Khyber Pakhtunkhwa, Pakistan during the crop growing seasons of 2016-17 and 2017-18. LSD 5% for environments is 652.

Figure 4:

Biological yield averaged over 40 genotypes of wheat, in trials conducted in seven environments of Khyber Pakhtunkhwa, Pakistan during the crop growing seasons of 2016-17 and 2017-18. Error bars are for 1% LSD (772).

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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