Genetic Variability among Rapeseed (B. napus L.) Genotypes for Seed-Yield and Seed-Quality Traits
Amir Muhammad Khan1, Laila Fayyaz2*, Raziuddin2, Sajid Ali1, Israr-ud-Din1, Sheraz Ahmad2, Haidar Ali1 and Ijaz Ahmad2
1Institute of Biotechnology and Genetic Engineering, the University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Laila Fayyaz, Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email:
[email protected]
Figure 1:
Mean values of morphological traits of ten B. napus L. genotypes; number of primary branches on main stem (PrBr), main raceme length (MRL), pods per main raceme (PoR-1), pod length (PoL), 1000 and seeds weight (TSW).
Figure 2:
Mean values of ten B. napus L. genotypes for oil content (oil %), glucosinolate (GSL), and erucic acid (EA%) of ten B. napus genotypes.