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Genetic Variability among Rapeseed (B. napus L.) Genotypes for Seed-Yield and Seed-Quality Traits

Genetic Variability among Rapeseed (B. napus L.) Genotypes for Seed-Yield and Seed-Quality Traits

Amir Muhammad Khan1, Laila Fayyaz2*, Raziuddin2, Sajid Ali1, Israr-ud-Din1, Sheraz Ahmad2, Haidar Ali1 and Ijaz Ahmad2

1Institute of Biotechnology and Genetic Engineering, the University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.

 
*Correspondence | Laila Fayyaz, Department of Plant Breeding and Genetics, the University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: lfayyaz@aup.edu.pk

Figure 1:

Mean values of morphological traits of ten B. napus L. genotypes; number of primary branches on main stem (PrBr), main raceme length (MRL), pods per main raceme (PoR-1), pod length (PoL), 1000 and seeds weight (TSW).

Figure 2:

Mean values of ten B. napus L. genotypes for oil content (oil %), glucosinolate (GSL), and erucic acid (EA%) of ten B. napus genotypes.

Pakistan Journal of Zoology

February

Vol. 54, Iss. 1, Pages 1-501

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