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Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Formulated Coconut Milk Drink: Physico-Chemical, Nutritional Properties and Sensory Characteristics

Norsyasya Shari1, Nur Nabilah Husin1, Zalilawati Mat Rasid1, Maaruf Abdul Ghani2 and Noroul Asyikeen Zulkifli1*
 


1
Faculty of Bioresources and Food Industry (FBIM), Universiti Sultan Zainal Abidin (UniSZA), Besut Campus, Besut, Terengganu; 2Faculty of Fisheries and Food Science (FPSM), Universiti Malaysia Terengganu (UMT), Kuala Nerus, Terengganu.


*Correspondence | Noroul Asyikeen Zulkifli, Faculty of Bioresources and Food Industry (FBIM), Universiti Sultan Zainal Abidin (UniSZA), Besut Campus, Besut, Terengganu; Email: [email protected] 

Figure 1:

The sensory evaluation of coconut milk drink samples.

Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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