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Factors Affecting Wheat Productivity of Small Farm Households in the Rural District Charsadda

Factors Affecting Wheat Productivity of Small Farm Households in the Rural District Charsadda

Shahzad Khan1*, Munir Khan1, Arif Alam2, Ikram Shah2, Mahfooz Khan1 and Fida Muhammad Khan1

1Institute of Development Studies, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Development Studies, COMSATS University, Islamabad Abbottabad Campus.

 
*Correspondence | Shahzad Khan, Institute of Development Studies, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email: [email protected] 

ABSTRACT

This study was conducted to perform economic analysis and to elaborate the determinants of wheat crop in district Charsadda, Khyber Pakhtunkhwa, Pakistan in the year 2018. Three villages, namely, Aspandehri, Kamran Kalay and Sarfaraz Kalay, were purposively selected. A sample size of 41 wheat growers from farm households was chosen from these villages for data collection. Thus, selection of the farmers was based on the proportional allocation technique. However, primary data were randomly collected through face to face interview from the selected respondents with the help of a semi-structured questionnaire. For data analysis, profit margin, gross margin and Cobb-Douglas production function were applied. Therefore, the labour, tractor, and fertilizers were found major components in the total variable cost. The profit per acre was obtained as Rs.12714. The profit margin was obtained at 32.48%. Empirical results of the regression model found tractor, fertilizer, seed, and pest/weed inputs positive and significant, with coefficients 0.1693, 0.1646, 0.4894, 0.0285, respectively. In contrast, labour and animal costs were noted negatively. For the larger benefit of the farmers’ and the growth of the agriculture sector, the study recommends a reduction in the prices of fertilizers and suggested to the Government to develop high yielding certified seed and provision of certified/tested seed to the growers.

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Sarhad Journal of Agriculture

September

Vol.40, Iss. 3, Pages 680-1101

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