Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Author Affiliations

1Department of Agricultural Chemistry, Faculty of Nutrition Sciences, the University of Agriculture, Peshawar, Pakistan; 2Institute of Chemical Sciences Faculty of Science, Gomal University, Dera Ismail Khan, Pakistan; 3Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan.

waqasgandapur404@gmail.com

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Equation 1

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Figure 1

Represent the HPLC Analysis of Carotenoid from Tomato Peel

This Issue

June 2017

Vol. 33, Iss. 2, Pages 189-337

Sarhad Journal of Agriculture

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Muhammad Ayyub, Mitha Khan, Syed Abdul Malik, Sakhawat Ali, Syed Shamsullah, Mujeeb ur Rehman, Ikhlaq Ahmed, Ameer Uddin, Habibullah Kakar, Mohammad Zahid, Khalil Ahmed, Mana Khan, Mukhtiar Ahmed, Muhammad Rafiq Khetran, Zia ul Haq and Muhammad Azam

Sarhad Journal of Agriculture, Vol.40, Iss. 2, Pages 431-439

Sarhad Journal of Agriculture

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Sarhad Journal of Agriculture

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

Sarhad Journal of Agriculture

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Special Issues

Membership/Association

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Sarhad Journal of Agriculture

March

Featuring

Estimation of Genetic Variability in Relation to Heterosis and Combining Ability of Wheat from Subtropical and Temperate Zones

Response of Sweet Sorghum Varieties to Different Fertilizer Doses for Sugar Recovery and Biomass Production Under Irrigated Conditions of Dera Ismail Khan

Effect of Moringa Leaf Extract and its Solution Application Forms on Growth and Yield of Okra

Assessment of Phytochemical Profiling and Therapeutic Potential of the Ethanolic Extract of Vitex negundo (L.)

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