Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Author Affiliations

1Department of Agricultural Chemistry, Faculty of Nutrition Sciences, the University of Agriculture, Peshawar, Pakistan; 2Institute of Chemical Sciences Faculty of Science, Gomal University, Dera Ismail Khan, Pakistan; 3Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan.

waqasgandapur404@gmail.com

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Equation 1

View larger version: Download Original File

Figure 1

Represent the HPLC Analysis of Carotenoid from Tomato Peel

This Issue

June 2017

Vol. 33, Iss. 2, Pages 189-337

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Special Issues

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Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Sarhad Journal of Agriculture

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Sarhad Journal of Agriculture

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Special Issues

Membership/Association

Extraction and Utilization of Tomato Carotenoids as Antioxidant and Natural Colorants in Sunflower Oil and Spaghetti

Muhammad Waqas1*, Anwar Ali Shad1, Omaira Bashir2 and Mohsin Iqbal3

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

Review of Agro-Food Sustainability Supply Chain: Causal-Loop and Mitigation for Environmental Risk

Comparative Analysis on the Growth and Yield of Summer Squash (Cucurbita pepo) Varieties in the Southern Climate of Nepal

Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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