Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage
Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage
Yusmarini Yusuf*, Usman Pato*, Shanti Fitriani, Emma Riftyan, Evy Rossi, Diky Arma Fauzi, Ghina Ismadiah, Miftahul Hidayah, Windy Sabiliani
Figure 1:
Catfish (Pangasianodon hypophthalmus).
Figure 2:
The appearance of fishballs stored at freezing temperatures.
April 2023
Vol. 11, Iss. 4, Pages 517-694
