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Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage

Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage

Yusmarini Yusuf*, Usman Pato*, Shanti Fitriani, Emma Riftyan, Evy Rossi, Diky Arma Fauzi, Ghina Ismadiah, Miftahul Hidayah, Windy Sabiliani

Agricultural Technology Department, Faculty of Agriculture, Universitas Riau, Pekanbaru 28293 Indonesia.

 
*Correspondence | Usman Pato and Yusmarini Yusuf, Agricultural Technology Department, Faculty of Agriculture, Universitas Riau, Pekanbaru 28293 Indonesia; Email: [email protected] and Email: [email protected]

Figure 1:

Catfish (Pangasianodon hypophthalmus).

Figure 2:

The appearance of fishballs stored at freezing temperatures.

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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