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Evaluation of Potato Genotypes for Yield, Baked and Organoleptic Quality

Evaluation of Potato Genotypes for Yield, Baked and Organoleptic Quality

Arifa Khan1*, Shazia Erum2, Naveeda Riaz1, Abdul Ghafoor2 and Farhat Ali Khan3 

1International Islamic University, Islamabad, Pakistan; 2Bio Resources Conservation Institute, National Agriculture Research Center, Islamabad, Pakistan; 3Department of Botany Hazara University Mansehra, Pakistan.

arifa.phdbt55@iiu.edu.pk 

Figure 1

 Germination of potatoes genotypes.

Figure 2

Plant height of potatoes genotypes. 

Figure 3

Number of tubers per plant. 

Figure 4

Average tuber weight per plant. 

Figure 5

Number of eyes per tuber. 

Eq

Sarhad Journal of Agriculture

March

Sarhad Journal of Agriculture, Vol.40, Iss. 1, Pages 01-262

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