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RETRACTED: Enhancing Grain Yield and Improving Oil Quality of Canola Through the Application of Sulfur and Nitrogen in Agro-Climatic Condition of Peshawar, Pakistan

RETRACTED: Enhancing Grain Yield and Improving Oil Quality of Canola Through the Application of Sulfur and Nitrogen in Agro-Climatic Condition of Peshawar, Pakistan

Muhammad Bakhtiar1*, Fayaz Ali Niaz2, Asim Muhammad2, Mamoona Munir3, Wajiha Seerat4, Sadiqullah Khan5, Ghulam Yaseen6, Muhammad Noman Khan7 and Asma Bibi8

1Department of Biology and Environmental Sciences, Allama Iqbal Open University, Islamabad, Pakistan; 2Department of Agronomy, the University of Agriculture, Peshawar, Pakistan; 3Department of Biological Sciences, International Islamic University, Islamabad, Pakistan; 4Department of Botany, Pir Mehr Ali Shah Arid Agriculture University-46300, Rawalpindi, Pakistan; 5Director Consultancy and Research Green Environ Soil, Pvt. Limited Islamabad, Pakistan; 6Department of Plant Sciences, Quad-I-Azam University Islamabad, Pakista; 7Department of Horticulture, The University of Agriculture Peshawar, Pakistan; 8Department of Chemistry, COMSATS University Islamabad, Pakistan.

 
*Correspondence | Muhammad Bakhtiar, Department of Biology and Environmental Sciences, AIOU Islamabad, Pakistan; Email: bakhtiar.aup199@gmail.com

Figure 1:

Grain yield (kg ha-1) as affected by different N levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 2:

Grain yield (kg ha-1) as affected by different S levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 3:

Oil contents (%) as affected by different N levels. Different letters over the Vertical bars represent means significant difference within each category.

Figure 4:

Oil contents (%) as affected by different S levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 5:

Protein contents (%) as affected by different N levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 6:

Protein contents (%) as affected by different S levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 7:

Glucosinolate content (μ mol g-1) as affected by different N levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 8:

Glucosinolate content (μ mol g-1) as affected by different S levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 9:

Erucic acid (%) as affected by different N levels. Different letters over the vertical bars represent means significant difference within each category.

Figure 10:

Erucic acid (%) as affected by different S levels. Different letters over the vertical bars represent means significant difference within each category.

Journal of Innovative Sciences

December

Vol.9, Iss.2, Pages 192-241

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