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Enhancing Broiler Chick Growth with Locally Produced Thermostable Cellulase in Fibrous Diets

Enhancing Broiler Chick Growth with Locally Produced Thermostable Cellulase in Fibrous Diets

Aisha Khalid1,2, Roheela Yasmeen1*, Farah Ahmad1, Mudassar Aslam2, Muhammad Tayyab2  

1Department of Biology, Lahore Garrison University, Lahore, Pakistan; 2Institute of Biochemistry and Biotechnology, University of Veterinary and Animal Sciences, Lahore, Pakistan.

*Correspondence | Roheela Yasmeen, Department of Biology, Lahore Garrison University, Lahore, Pakistan; Email: roheelayasmeen@lgu.edu.pk  

Figure 1

Growth Performance (weight gain, g) Data of Poultry Birds supplemented various levels of CELTN. *: p-value less than 0.05.  

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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