Enhanced of Root Nodules, Uptake NPK, and Yield of Peanut Plant (Arachis hypogaea L.) using Rhizobium and Mycorrhizae Applications
Praptiningsih Gamawati Adinurani1,*, Sri Rahayu1, Endang Dwi Purbajanti2, Devi Dwi Siskawardani3, Karina Stankeviča4 and Roy Hendroko Setyobudi5
1Department Agrotechnology, Faculty of Agriculture, Merdeka University of Madiun, Jl. Serayu No.79, Madiun 63133, East Java, Indonesia; 2Department Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Prof Sudharto SH, Tembalang, Semarang 50275, Central Java, Indonesia; 3Department of Food Technology, Faculty of Agriculture and Animal Science, University of Muhammadiyah Malang, Jl. Raya Tlogomas No 246, Malang 65144 Indonesia; 4Department of Environmental Science, University of Latvia, Raina Blvd. 19, Riga LV-1050, Latvia; 5Department of Agriculture Science, Postgraduate Program, University of Muhammadiyah Malang, Jl. Raya Tlogomas No 246, Malang 65144, East Java, Indonesia.
*Correspondence | Praptiningsih Gamawati Adinurani, Department Agrotechnology, Faculty of Agriculture, Merdeka University of Madiun, Jl. Serayu No.79, Madiun 63133, East Java, Indonesia;
Email: [email protected];
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Figure 1:
Interaction between the application of Rhizobium and mycorrhizae doses to number of root nodules per plant.
Figure 2:
The interaction between the application of Rhizobium and mycorrhizae doses to plant height 70 d after planting.
Figure 3:
The interaction between the application of Rhizobium and mycorrhizae doses to number of leaf 70 d after planting.
Figure 4:
Effect of interaction between Rhizobium application and mycorrhizae doses to fresh pods weight per plant.