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Efficiency of Lactoferrin to Eradicate Multidrug Resistant Staphylococcus aureus Isolated from some Dairy Products

Efficiency of Lactoferrin to Eradicate Multidrug Resistant Staphylococcus aureus Isolated from some Dairy Products

Sayed H. Al Habty1, Dina N.Ali2* 

1Bacteriology department, Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Egypt; 2Certified Food Hygiene Lab., Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Egypt.

*Correspondence | Dina N Ali, Certified Food Hygiene Lab., Animal Health Research Institute (AHRI), Agriculture Research Center (ARC), Egypt; Email: [email protected] 

Photo 1

The amplified S.aureus 23S rRNA gene (1250 bp) recovered from multidrug resistant S.aureus (MDR) isolates. Lane L: Molecular marker; Lane P: Positive control; Lane N: Negative control; Lane 1, 2, 3, 4, 5: positive isolates. 

Photo 2

The amplified blaz gene (833 bp) of S. aureus for detection of penicillin resistance recovered from multidrug resistant S. aureus (MDR) isolates. Lane L: Molecular marker; Lane P: Positive control; Lane N: Negative control; Lane 1, 4, 5: negative isolates for resistance to penicillin; Lane 2 and 3: positive isolates for resistance to penicillin 

Photo 3

The amplified mecA gene (310 bp) of S. aureus for detection of methicillin resistance recovered from multidrug resistant S. aureus (MDR) isolates. Lane L: Molecular marker; Lane P: Positive control; Lane N: Negative control; Lane 1, 2 and 3: positive isolates for resistance to methicillin. Lane 4 and 5: negative isolates for resistance to methicillin. 

Photo 4

The amplified vanA gene (885 bp) of S.aureus for detection of vancomycin resistance recovered from multidrug resistant S.aureus (MDR) isolates. Lane L: Molecular marker; Lane p: Positive control; Lane N: Negative control; Lane 5: positive isolate for resistance to vancomycin; Lane 1,2,3 and 4: negative isolate for resistance to vancomycin 

Figure 1

Anti-microbial properties of different concentrations of lactoferrin on MDR in yoghurt. 

Figure 2

Sensory evaluation of yoghurt after addition of different concentrations of lactoferrin. 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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