Effects of the Replacing of Fish Meal with Freshwater Snail Flesh (Pomacea paludosa) Treated with Bromelain Enzyme on Growth Performance, Relatively Organ Weight, and Digestibility of Alabio Ducks (Anas plathyrhyncos Borneo)

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Effects of the Replacing of Fish Meal with Freshwater Snail Flesh (Pomacea paludosa) Treated with Bromelain Enzyme on Growth Performance, Relatively Organ Weight, and Digestibility of Alabio Ducks (Anas plathyrhyncos Borneo)

Siti Dharmawati1, Muhammad Halim Natsir2, Hartutik Hartutik2, Danung Nur Adli2, Osfar Sjofjan2*

Author Affiliations

1Doctoral Student, Department of Animal Nutrition and Feed Science, Faculty of Animal Science University of Brawjaya, Malang 65145, East Java, Indonesia; 2Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia.

*Correspondence | Osfar Sjofjan, Faculty of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia; Email: [email protected]

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Figure 1

Distribution of response of feed conversion ratio of Alabio ducks

This Issue

January 2023

Vol. 11, Iss. 1, Pages 1-188

Advances in Animal and Veterinary Sciences

Advances in Animal and Veterinary Sciences

Effects of the Replacing of Fish Meal with Freshwater Snail Flesh (Pomacea paludosa) Treated with Bromelain Enzyme on Growth Performance, Relatively Organ Weight, and Digestibility of Alabio Ducks (Anas plathyrhyncos Borneo)

Special Issues

Membership/Association

Effects of the Replacing of Fish Meal with Freshwater Snail Flesh (Pomacea paludosa) Treated with Bromelain Enzyme on Growth Performance, Relatively Organ Weight, and Digestibility of Alabio Ducks (Anas plathyrhyncos Borneo)

Siti Dharmawati1, Muhammad Halim Natsir2, Hartutik Hartutik2, Danung Nur Adli2, Osfar Sjofjan2*

Advances in Animal and Veterinary Sciences

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

Advances in Animal and Veterinary Sciences

Effects of the Replacing of Fish Meal with Freshwater Snail Flesh (Pomacea paludosa) Treated with Bromelain Enzyme on Growth Performance, Relatively Organ Weight, and Digestibility of Alabio Ducks (Anas plathyrhyncos Borneo)

Special Issues

Membership/Association

Effects of the Replacing of Fish Meal with Freshwater Snail Flesh (Pomacea paludosa) Treated with Bromelain Enzyme on Growth Performance, Relatively Organ Weight, and Digestibility of Alabio Ducks (Anas plathyrhyncos Borneo)

Siti Dharmawati1, Muhammad Halim Natsir2, Hartutik Hartutik2, Danung Nur Adli2, Osfar Sjofjan2*

Advances in Animal and Veterinary Sciences

December

Featuring

Study of Noni Fruit Extract Microcapsule on Enzymes Activity, Digestibility and Hematologic of Sentul Chicken

Meat Handling and Consumption Practices in the Assin South and Cape Coast Metropolis of the Central Region of Ghana

Genetic Diversity of Vietnamese Native Ducks Based on Sequences of the Mitochondrial Dna D-Loop Region

Primary, Secondary Metabolites and Antioxidant Activity of Castanopsis Argantea, Artocarpus heterophyllus, and Aglaia tomentosa Fruit as Food for the Tapanuli Orangutan (Pongo tapanuliensis) in the Batang Toru Forest, North Sumatra

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