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Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens

Effects of the Encapsulation of Liquid Smoke on Growth Performance, Intestinal Profile, and Microbial Profile of Broiler Chickens

Andy1,4*, Ratmawati Malaka2, Sri Purwanti3, Hikmah M Ali2, Tutik Lusyta Aulyani4, Danung Nur Adli5 

1,4Doctoral Student of Animal Science Study Program, Faculty of Animal Science, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km.10, Tamalanrea Indah, Makassar 90245, South Sulawesi, Indonesia; 2Departement of Animal Product, Faculty of Animal Science, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km.10, Tamalanrea Indah, Makassar 90245, South Sulawesi, Indonesia; 3Department of Animal of Feed and Nutrition, Faculty of Animal Science, Universitas Hasanuddin, Jl. Perintis Kemerdekaan Km.10, Tamalanrea Indah, Makassar 90245, South Sulawesi, Indonesia; 4Gowa Polytechnic Agriculture Development, Jl. Malino Km.7 Bontomarannu, Kabupaten Gowa 92171, south Sulawesi, Indonesia; 5Faculty of Animal Science, Universitas Brawijaya, Malang, East Java, Indonesia.

*Correspondence | Andy, Doctoral Student of Animal Science Study Program, Faculty of Animal Science, Universitas Hasanuddin. Jl. Perintis Kemerdekaan Km.10, Tamalanrea Indah, Makassar 90245, South Sulawesi, Indonesia; Email: [email protected] 

Figure 1-4

T0 = control, T1 = basal diet + acidal, T2 = basal diet + 0.5% encapsulation of liquid smoke, T3 = basal diet + 1.0% encapsulation of liquid smoke, T4 = basal diet + 1.5% encapsulation of liquid smoke. BWG – Body weight gain; FCR – Feed conversion ratio. 

Figure 5

Distribution response of villus height 

Figure 6

Distribution response of villus height 

Advances in Animal and Veterinary Sciences

November

Vol. 12, Iss. 11, pp. 2062-2300

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