Effects of Flour Particle Size on Farinographic Properties of Wheat Dough
Qurrat ul Ain Akbar*, Saqib Arif, Shahid Yousaf, Salman Khurshid and Najmus Sahar
Figure 1:
Effect of flour particle size on water absorption of wheat flours.
Figure 2:
Effect of flour particle size on dough properties of hard and soft wheat flours.
Figure 3:
The difference between dough properties of fine, medium and coarse flours. F-M: difference between fine and medium flours; M-C: difference between medium and coarse flours; F-C: difference between fine and coarse flours.
December 2020
Vol. 36, Iss. 4, Pages 1010-1324
