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Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Effects of Fermented Garlic on Blood Lipid Profiles and Carcass Quality in Turkeys

Nguyen Hoang Qui*, Nguyen Thuy Linh 

Department of Animal Science and Veterinary Medicine, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh Province, Vietnam.

*Correspondence | Nguyen Hoang Qui, Department of Animal Science and Veterinary Medicine, School of Agriculture and Aquaculture, Tra Vinh University, Tra Vinh Province, Vietnam; Email: nhqui@tvu.edu.vn 

Pakistan Journal of Zoology

October

Pakistan J. Zool., Vol. 56, Iss. 5, pp. 2001-2500

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