Effects of Dietary Supplementation of Fermented Garlic Powder on Productive Performance, Hatchability, and Biochemical Blood Parameters of Layer Breeders
Effects of Dietary Supplementation of Fermented Garlic Powder on Productive Performance, Hatchability, and Biochemical Blood Parameters of Layer Breeders
Chun Ik Lim, Hyeon Kwon Kim, Kang Nyeong Heo, Are Sun You, Hyo Jun Choo*
Figure 1
Effects of dietary FGP on serum IL-2 and IL-6 levels in layer breeder hens. a,b Values with different letters are significantly different at 5% level. CON: basal diet, FGP0.5: basal diet with fermented garlic powder 0.5 g/kg, FGP1.0: basal diet with fermented garlic powder 1.0 g/kg, FGP2.0: basal diet with fermented garlic powder 2.0 g/kg. IL-6: interleukin-6, IL-2: interleukin-2, L: linear effects, Q: quadratic effects.
March 2023
Vol. 11, Iss. 1, Pages 1-98
