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Effects of Curcumin on Growth and Liver-protection in Common Carp, Cyprinus carpio

Effects of Curcumin on Growth and Liver-protection in Common Carp, Cyprinus carpio

Yuanyuan Zhang1*, Liping Song1, Hui Guo2, Jun Wu1, Xiaoli Wang1 and Fangbin Yao1

1Freshwater Fisheries Research Institute of Shandong Province, Jinan 250013, China
2Qilu Children’s Hospital of Shandong University, Jinan 250022, China


*      Corresponding author: yyuanzhang2008@163.com
0030-9923/2021/0004-1211 $ 9.00/0
Copyright 2021 Zoological Society of Pakistan

Fig. 1.

Effects of curcumin on the activity of SOD (A) and MDA content (B) in CCl 4 -challenged Cyprinus carpio liver homogenate supernatant. For details of groups, see Table III.

Fig. 2.

Effects of curcumin on the activity of GPx (A) and GSH content (B) in CCl 4 -challenged Cyprinus carpio liver homogenate supernatant. For details of groups, see Table III.

Fig. 3.

Effects of curcumin on liver histology in Cyprinus carpio after 72 h of CCl 4 -challenged (×1000).
a, indicated adipose hollow space; b, indicated cell nucleus.

Fig. 4.

Effects of curcumin on the liver Nrf 2 mRNA level of Cyprinus carpio in CCl 4 -challenged. For details of groups, see Table III.

Fig. 5.

Effects of curcumin on Nrf2 protein level in nucleus of Cyprinus carpio liver 72 h after CCl 4 -challenged. For details of groups, see Table III.

Pakistan Journal of Zoology

June

Vol. 53, Iss. 3, Pages 801-1200

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