Effects of Chinese Herbal Medicine Additives on Laying Performance, Egg Quality and Yolk Nutrition of Laying Hens During Late Laying Period
Effects of Chinese Herbal Medicine Additives on Laying Performance, Egg Quality and Yolk Nutrition of Laying Hens During Late Laying Period
Haigang Wu1,2, Bingjie Ma1, Jinni Liu1, Fei Zhang3, Kaiwei Deng1 and Hualing Gong1,2*
Fig. 1.
Amino acids in eggs yolk by HPLC.
A, amino acid standards; B, Control group; C, Group I; D Group II; E Group III.
1, aspartic (asp); 2, glutamic (glu); 3, serine(ser); 4, histidine (his); 5, glycine (gly); 6, threonine (thr); 7, arginine (arg); 8, alanine (ala); 9, tyrosine (tyr); 10, cysteine (cys); 11, valine (val); 12, methionine (met); 13, phenylalanine (phe); 14, isoleucine (ile); 15, leucine (leu); 16, lysine (lys); 17, proline (pro).
February 2024
Pakistan J. Zool., Vol. 56, Iss. 1, pp. 01-501
