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Effects of Chinese Herbal Medicine Additives on Laying Performance, Egg Quality and Yolk Nutrition of Laying Hens During Late Laying Period

Effects of Chinese Herbal Medicine Additives on Laying Performance, Egg Quality and Yolk Nutrition of Laying Hens During Late Laying Period

Haigang Wu1,2, Bingjie Ma1, Jinni Liu1, Fei Zhang3, Kaiwei Deng1 and Hualing Gong1,2*

1Xinyang Agriculture and Forestry University, Xinyang,464000, People’s Republic of China
2Engineering Center for Research and Innovation of New Veterinary Medicine, Preparation of Xinyang City, Xinyang,464000, People’s Republic of China
3Road Environment Technology Co., Ltd. Wuhan, 400370, People’s Republic of China
 
* Corresponding author: 2577502564@QQ.com

Fig. 1.
Amino acids in eggs yolk by HPLC.
A, amino acid standards; B, Control group; C, Group I; D Group II; E Group III.
1, aspartic (asp); 2, glutamic (glu); 3, serine(ser); 4, histidine (his); 5, glycine (gly); 6, threonine (thr); 7, arginine (arg); 8, alanine (ala); 9, tyrosine (tyr); 10, cysteine (​​cys); 11, valine (val); 12, methionine (met); 13, phenylalanine (phe); 14, isoleucine (ile); 15, leucine (leu); 16, lysine (lys); 17, proline (pro).

Pakistan Journal of Zoology

February

Pakistan J. Zool., Vol. 56, Iss. 1, pp. 01-501

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