Effects of Using Plant Extracts and Liquid Mineral on Growth Performance, Organ Weight and Meat Quality of Broiler Chickens
Effects of Using Plant Extracts and Liquid Mineral on Growth Performance, Organ Weight and Meat Quality of Broiler Chickens
Muhammad Ammar Dilawar1,2, Hong Seok Mun1, Myeong Gil Jeong1, Eun Ju Yang3, Hyeoung Seog Park4 and Chul Ju Yang1,2,*
Fig. 1.
Effects of plant extracts and liquid mineral combination on chicken meat TBARS value. a,b,c Values with different superscripts in the same row differ significantly (P<0.05). n, number of birds (n=15). For details of treatments see Table II.
Fig. 2.
Effects of plant extracts and liquid mineral combination on chicken meat microbial value. a,b,c Values with different superscripts in the same row differ significantly (P<0.05). n, number of birds (n=15). For details of treatments see Table II.
August 2022
Vol. 54, Iss. 4, Pages 1501-2001
