Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Hide Journal Menu

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²

Author Affiliations

¹Faculty of Chemical Engineering and Technology, Universiti Malaysia Perlis, Uniciti Alam Campus, Sg. Chuchuh 02100 Padang Besar, Perlis, Malaysia; ²Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.

*Correspondence | Roshita Ibrahim, Faculty of Chemical Engineering and Technology, Universiti Malaysia Perlis, Uniciti Alam Campus, Sg. Chuchuh 02100 Padang Besar, Perlis, Malaysia; Email: [email protected]

View larger version: Download Original File

Figure 1:

The sensory acceptability of black jelly mushroom drinks using different sweeteners.

View larger version: Download Original File

Equation 1

View larger version: Download Original File

Equation 2

This Issue

August 2024

Vol. 40, Sp. Iss. 1

Sarhad Journal of Agriculture

Sarhad Journal of Agriculture

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Special Issues

Membership/Association

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²

Sarhad Journal of Agriculture

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Sarhad Journal of Agriculture

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Special Issues

Membership/Association

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim1*, Mohd Firza Ahmad Fauzi1 and Mohd Nizam Lani2

Sarhad Journal of Agriculture

September

Featuring

Cytochrome-P450 (CYP11B1 Gene) Polymorphism and its Role in Bovine Milk Producing Traits

Assessment of Oxidative Stress Biomarkers and DNA Damage Among Pesticide Retailers in South Punjab, Pakistan

Investigations on the Feeding and Spawning in Bagarius bagarius from Manchar Lake District Jamshoro, Pakistan

Milk Quality Improvement Program for Small-Scale Dairy Farmers in Angochagua, Ecuador

Subscribe Today

Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²