Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

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Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²

Author Affiliations

¹Faculty of Chemical Engineering and Technology, Universiti Malaysia Perlis, Uniciti Alam Campus, Sg. Chuchuh 02100 Padang Besar, Perlis, Malaysia; ²Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.

*Correspondence | Roshita Ibrahim, Faculty of Chemical Engineering and Technology, Universiti Malaysia Perlis, Uniciti Alam Campus, Sg. Chuchuh 02100 Padang Besar, Perlis, Malaysia; Email: [email protected]

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Figure 1:

The sensory acceptability of black jelly mushroom drinks using different sweeteners.

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Equation 1

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Equation 2

This Issue

August 2024

Vol. 40, Sp. Iss. 1

Sarhad Journal of Agriculture

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Special Issues

Membership/Association

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²

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Sarhad Journal of Agriculture

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Special Issues

Membership/Association

Effects of Different Sweetening Agents on the Physicochemical, Functional, and Sensory Quality of Value-Added Black Jelly Mushroom (Auricularia auricular-judae) Drinks

Roshita Ibrahim1*, Mohd Firza Ahmad Fauzi1 and Mohd Nizam Lani2

Sarhad Journal of Agriculture

September

Featuring

Efficacy of Sulfur With Benomyl For Reducing Effect Fungi of Fusarium solani Infecting Rice

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Influence of Fertilizer Combinations on Agronomic Traits and Yield of Basmati variety in Direct Seeded Rice

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Roshita Ibrahim¹*, Mohd Firza Ahmad Fauzi¹ and Mohd Nizam Lani²