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Effects of Dietary Supplementation of Linseed Oil on Egg Quality and Monounsaturated Fatty Acid Content of Gallus domesticus Eggs

Effects of Dietary Supplementation of Linseed Oil on Egg Quality and Monounsaturated Fatty Acid Content of Gallus domesticus Eggs

Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*

Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin 300384, China.

 
* Corresponding author: yuxiaoxue1990@163.com, anliuli2003@163.com

Fig. 1.
Effect of adding linseed oil in diet on the content of MUFA in egg yolk. (a) on the content of C14:1; (b) on the content of C15:1; (c) on the content of C16:1; (d) on the content of C17:1; (e) on the content of C18:1n9c.
Values in the same row with different lowercase superscripts meant significant difference (P < 0.05), while values with different capital letter superscripts meant significant difference (P > 0.05).

Pakistan Journal of Zoology

October

Vol. 54, Iss. 5, Pages 2003-2500

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