Effects of Dietary Addition of Perilla frutescens Seeds on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domesticus
Effects of Dietary Addition of Perilla frutescens Seeds on the Content of Polyunsaturated Fatty Acids in Egg Yolk of Gallus domesticus
Suhu Duan, Zaiqiang Li, Zhenzhen Fan, Mengran Qin, Xiaoxue Yu* and Liuan Li*
Fig. 1.
Effect of perilla seeds on the content of linolenic acid (A), α-linolenic acid (B), γ-linolenic acid (C), dihomo-γ-linolenic acid (D), arachidonic acid (E), docosahexaenoic acid (F) and the ratio of n-6/n-3 PUFA (G) in yolk.
February 2022
Vol. 54, Iss. 1, Pages 1-501
