Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink
Effect of Garlic Extract (Allium sativum) as a Preservative in a Fermented Kefir Type Dairy Drink
Plinio Vargas Zambrano1*, Luis Vásquez Cortez2,3, Julio Ibarra Arteaga4, Camilo Chávez Ceballos4 and Ramona Párraga Alava1
Figure 1:
Flowchart to make garlic extract (Allium sativum).
Figure 2:
Flowchart to make a fermented kefir-type milk drink with the addition of garlic extract (Allium sativum).
November 2023
Vol. 39, Sp. Iss. 2
