Effect of Steckling Sizes and Phosphorus Levels on Seed Production of Radish (Raphanus sativus L.)
Alveena Izhar1*, Basit Ullah2, Rabia Asghar1, Aqeel Ahmad1 and Hassam Bin Mujahid1
1Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; 2Department of Agronomy, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan.
*Correspondence | Alveena Izhar, Department of Horticulture, The University of Agriculture, Peshawar, Khyber Pakhtunkhwa, Pakistan; Email:
[email protected]
Figure 1:
Steckling preparation and transplanting in the experimental field.